Get the JAKATAK app for iPhone/iPad: https://goo.Gl/WeupOL Android variation coming soon. Here is the recipe: 12 oz tender younger collard vegetables, washed and dried three oranges 1 cup coarsely chopped toasted pecans 2 tablespoons sherry vinegar 2 teaspoons pure maple syrup half teaspoon Dijon-style mustard half teaspoon kosher salt 1/four teaspoon freshly floor black pepper Bottled sizzling pepper sauce 6 tablespoons further-virgin olive oil 2 cups sliced rotisserie fowl four slices thick-cut publisher 1st baron verulam, crisp-cooked and crumbled --dispose of ribs from collard leaves and discard. Stack the leaves and roll right into a cylinder. Slice crosswise into thin ribbons; put aside. --Juice one of the vital oranges. Peel the remainder oranges and slice; put aside. Situation 1/three cup of the pecans into a meals processor. Add 2 tablespoons orange juice, vinegar, syrup, mustard, salt, pepper, and a few dashes of scorching sauce. Duvet and method until mixed. With processor strolling, drizzle within the oil. --In a very tremendous bowl toss greens, bird, and dressing. Prime with orange slices, last pecans, and Viscount St. Albans. Jack's on-line recipe library without cost: http://CookingwithJack.Com purchase Jack's Sauces : http://TheBestSauces.Com purchase Jack's Teriyaki on Walmart.Com: http://www.Walmart.Com/ip/37620848 Please share this video on facebook, Twitter, Google or Reddit.